Magnolia Grill Service List

Main Menu

• Appetizers

  • Ool 'n Spicy Green Tomato Soup with Lump Crab, Country Ham & Tomato Relish

    $8.50

  • Summer Lettuces Salad In Sourwood Honey & Sherry Vinaigrette with Spicy Pecans

    $6.95

  • Silver Queen Corn Chowder with Shiitake Mushrooms, Apple Bacon & White Truffle Oil

    $8.50

  • Twice-Baked Grits Souffle with Wild & Exotic Mushroom Ragout, Aged Sherry-Mushroom Emulsion & Shaved Confit Foie Gras

    $9.95

  • Olive Oil-Poached Carolina Shrimp with Baby Butterbeans, French Feta, House-Cured Pancetta, Shaved Fennel & Radicchio

    $10.75

  • Local Farm Egg "Sunny Side Up" On Wild Chanterelle & New Potato Hash with Lemon-Sherry Aioli, English Peas & Wilted Frisee In Hot Bacon Vinaigrette

    $10.50

  • Crisp Confit Berkshire Pork Belly In Cider Essence with Lemon-Sherry Aioli, English Peas & Wilted Frisee In Hot Bacon Vinaigrette

    $10.50

  • Pan-Fried Lump Crab & Shrimp Cake with Texas Pete Remoulade Sauce, Crunchy Iceberg, Candy Cane Sweet Onion & Fennel Salad

    $11.50

  • Farmer's Market Heirloom Tomato Sampler with Chevre Cream, Balsamic Syrup, Marinated Cucumbers, Shaved Torpedo Onions & Evoo

    $10.95

  • Wild Alaskan Sitka River Sockeye Salmon "Carpaccio" with Local Cantalope, Chilies, Mint & Serrano Ham, Warm White Port-Mirin Vinaigrette

    $11.50

• Entrees

  • Grilled Eden Farm Berkshire Pork Rib Chop In Heaven Hill Jus On Apple-Potato Hash with Country Ham, Sweet Onions, Local Turnips & Creamy Cider Vinaigrette

    $24.50

  • Potato-Crusted Alaskan Halibut In Arugula-Basil Sauce On Market Succotash with Blue Lake, Wax & Fava Beans, New Potatoes & Pickled Onions

    $25.95

  • Grilled Southport Trigger Fish On Creamed Corn with Apple Bacon, Tomato Gumbo, Creole Mustard, Fried Okra Croutons & Green Tomato Sauce

    $26.95

  • Pan-Roasted Muscovy Duck Breast In Sauce Carol with Lyon Farm Blackberries, Corolla Gold Potatoes, Arrowhead Spinach & Roasted Beets

    $25.95

  • Cornmeal-Crusted Sunburst Farm Red Trout In Brown Butter Shrimp Ravigote Sauce with Creamy Lemon Grits & Arugula Slaw

    $24.95

  • Grilled Prime N.y. Strip In Port-Red Wine Jus On Summer Vegetable Chopped Salad with Smoked Bacon, Buttermilk Blue Cheese, Tomatoes & Chives

    $27.50

  • Confit Rabbit In Amontillado Sherry & Country Mustard Jus with Goat Cheese Ricotta Gnocchi, Guanciale, Swiss Chard, Turnips & Yellow Wax Beans

    $23.95

  • Grilled Beef Shortribs On Slow Cooked Molasses Baked Cannelini Beans, Corn Relish, Zephyr Squash, Blue Lake Beans, Espresso-Spice Jus

    $25.95

• Desserts

  • Coconut Lime Sorbet with Watermelon & a Limeade Sugar Cookie

    $8.95

  • Celebrity Dairy Goat Cheese Panna Cotta with Cherry Compote & Rosemary Shortbreads

    $8.95

  • Doughnut Popover with Summer Berries & Vanilla-Cardamom Ice Cream

    $8.95

  • Flourless Chocolate Pecan "Brownie" with Mint Chocolate Chip Ice Cream

    $8.95

  • Lemon Souffle Tart with Local Blueberries & Whipped Cream

    $8.95

  • Brown Sugar Sour Cream Cheesecake with Poached Lyon Farm Peaches

    $8.95

  • Toasted Cornmeal Apricot Poundcake with Maple Bacon Ice Cream

    $8.95

  • Dark Chocolate Mocha Pudding Cake with Espresso Sauce & Whipped Cream

    $8.95