900 Bourbon St
634 Louisa St
1501 Saint Charles Ave
1128 Tchoupitoulas St
2540 Bank Street
1 Poydras St
Ool 'n Spicy Green Tomato Soup with Lump Crab, Country Ham & Tomato Relish
$8.50 |
Summer Lettuces Salad In Sourwood Honey & Sherry Vinaigrette with Spicy Pecans
$6.95 |
Silver Queen Corn Chowder with Shiitake Mushrooms, Apple Bacon & White Truffle Oil
$8.50 |
Twice-Baked Grits Souffle with Wild & Exotic Mushroom Ragout, Aged Sherry-Mushroom Emulsion & Shaved Confit Foie Gras
$9.95 |
Olive Oil-Poached Carolina Shrimp with Baby Butterbeans, French Feta, House-Cured Pancetta, Shaved Fennel & Radicchio
$10.75 |
Local Farm Egg "Sunny Side Up" On Wild Chanterelle & New Potato Hash with Lemon-Sherry Aioli, English Peas & Wilted Frisee In Hot Bacon Vinaigrette
$10.50 |
Crisp Confit Berkshire Pork Belly In Cider Essence with Lemon-Sherry Aioli, English Peas & Wilted Frisee In Hot Bacon Vinaigrette
$10.50 |
Pan-Fried Lump Crab & Shrimp Cake with Texas Pete Remoulade Sauce, Crunchy Iceberg, Candy Cane Sweet Onion & Fennel Salad
$11.50 |
Farmer's Market Heirloom Tomato Sampler with Chevre Cream, Balsamic Syrup, Marinated Cucumbers, Shaved Torpedo Onions & Evoo
$10.95 |
Wild Alaskan Sitka River Sockeye Salmon "Carpaccio" with Local Cantalope, Chilies, Mint & Serrano Ham, Warm White Port-Mirin Vinaigrette
$11.50 |
Grilled Eden Farm Berkshire Pork Rib Chop In Heaven Hill Jus On Apple-Potato Hash with Country Ham, Sweet Onions, Local Turnips & Creamy Cider Vinaigrette
$24.50 |
Potato-Crusted Alaskan Halibut In Arugula-Basil Sauce On Market Succotash with Blue Lake, Wax & Fava Beans, New Potatoes & Pickled Onions
$25.95 |
Grilled Southport Trigger Fish On Creamed Corn with Apple Bacon, Tomato Gumbo, Creole Mustard, Fried Okra Croutons & Green Tomato Sauce
$26.95 |
Pan-Roasted Muscovy Duck Breast In Sauce Carol with Lyon Farm Blackberries, Corolla Gold Potatoes, Arrowhead Spinach & Roasted Beets
$25.95 |
Cornmeal-Crusted Sunburst Farm Red Trout In Brown Butter Shrimp Ravigote Sauce with Creamy Lemon Grits & Arugula Slaw
$24.95 |
Grilled Prime N.y. Strip In Port-Red Wine Jus On Summer Vegetable Chopped Salad with Smoked Bacon, Buttermilk Blue Cheese, Tomatoes & Chives
$27.50 |
Confit Rabbit In Amontillado Sherry & Country Mustard Jus with Goat Cheese Ricotta Gnocchi, Guanciale, Swiss Chard, Turnips & Yellow Wax Beans
$23.95 |
Grilled Beef Shortribs On Slow Cooked Molasses Baked Cannelini Beans, Corn Relish, Zephyr Squash, Blue Lake Beans, Espresso-Spice Jus
$25.95 |
Coconut Lime Sorbet with Watermelon & a Limeade Sugar Cookie
$8.95 |
Celebrity Dairy Goat Cheese Panna Cotta with Cherry Compote & Rosemary Shortbreads
$8.95 |
Doughnut Popover with Summer Berries & Vanilla-Cardamom Ice Cream
$8.95 |
Flourless Chocolate Pecan "Brownie" with Mint Chocolate Chip Ice Cream
$8.95 |
Lemon Souffle Tart with Local Blueberries & Whipped Cream
$8.95 |
Brown Sugar Sour Cream Cheesecake with Poached Lyon Farm Peaches
$8.95 |
Toasted Cornmeal Apricot Poundcake with Maple Bacon Ice Cream
$8.95 |
Dark Chocolate Mocha Pudding Cake with Espresso Sauce & Whipped Cream
$8.95 |